On 6 March, R21 hosted something truly unique: Five of Amsterdam’s most celebrated chefs stepped out of their own restaurants and into one kitchen:
Thomas Groot (212 ⭐⭐), Richard van Oostenbrugge (212 ⭐⭐), Wouter Wingelaar (De Juwelier ⭐), Julius Nuiten (Bistro de la Mer ⭐), Max Koomen (Auberge – Bib Gourmand), Orlando David (R21 – Michelin Newcomer 2024)
For one evening, they shared a stove, a vision, and a little healthy chaos — resulting in a six-course menu that captured the very best of Amsterdam’s culinary scene. Guests didn’t just taste great food; they witnessed the joy of collaboration between chefs at the top of their game.
