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4 courses €68 | pairing €45

5 courses €83 | pairing €55*

6 courses €98 | pairing €65**

mackerel

radish · avocado · kiwi · aji ancho

chard

roses · verbena · yoghurt

bavette*

kohlrabi · aioli · potato crunch

Scallops**

shimegi · hazelnut · mushroom vinaigrette

lamb

artichoke · baby potato · vermouth sauce

strawberry

elderflower · verbena · chocolate

Starters

Sea Bass Ceviche

18

red onion · puffed corn · avocado

Steak Tartare*

16

radish · ras el hanout cream · crispy Lebanese flatbread

Chard

15

roses · verbena · yoghurt

Middle course

Langoustine *

23

Jerusalem artichoke · tomato

Scallops

23

shimegi · hazelnut · mushroom vinaigrette

Main

Turnip

20

salsa verde · saffron sauce · huacatay

Monkfish

28

pointed cabbage · caviar · shallot hollandaise

Lamb

33

artichoke · baby potato · vermouth sauce

Ribeye

39

classic béarnaise sauce

Turbot on the Bone*

43

capers · asparagus sauce · wild garlic

Sides

Fries

7

Salad

6

Caviar Supplement

12,50

Dessert

Asetra Caviar

18,50

crème fraîche ice cream · feuilletine

Coupe Colonel

14

apple · caramel sorbet · Dutch Barn vodka (Ricky Gervais)

Vanilla Ice Cream

8,50

chocolate crumble

Dutch Cheese Platter

22

5 Dutch cheeses with garnish